Our story

From Sibling Rivalry to Culinary Harmony

Salt & Spice Chicken House was born not just in a kitchen, but from a family's love for food—and a bit of sibling rivalry! We are a group of siblings, each with our own quirks and cravings. Our eldest sister, the picky eater, often joked that we needed a separate menu just for her!

One day, amidst all the playful teasing, an idea sparked: what if we created a fried chicken place that even she couldn't resist? Challenge accepted! We rolled up our sleeves, conducted countless taste tests, and after many late-night recipe tweaks, Salt & Spice was born.

We perfected our unique flavor—crispy, juicy chicken with just the right kick of spice—while ensuring everyone in the family could enjoy our food. We ditched MSG and artificial ingredients, opting for all-natural goodness.

Our delicious banana wedges are made from nutrient-packed green bananas, fried to perfection—sweet and savory. And our special turmeric-garlic rice, topped with fresh parsley, adds warmth and nutrition to every meal.

So whether you're a picky eater, a health nut, or simply someone who loves good food, Salt & Spice has got you covered. We're not just a fast-food joint; we're a family serving up deliciousness with a side of love. Come try it for yourself and taste the difference!